Color: Straw yellow with greenish reflections. Fine, soft, and persistent perlage.

Aroma: Traditional, classic, and refined, rich and intense with broad hints of linden, bread yeast, and baked wafer, ripe fruit, and vanilla on a delicate mineral background.

Taste: Broad and velvety, full and persistent, it features pleasant acidity alongside enticing elegance.

Temperature: Serve at 8-10°C.