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Franciacorta Brut D.O.C.G. Castelveder

Degorgement: October 2008 V.2004

The production method of Franciacorta, which is regulated by the Consorzio Tutela del Franciacorta Production Code, requires a second fermentation in the bottle. The wine cannot be released before at least 25 months have passed after harvest, of which the wine must spend at least 18 in the bottle in contact with the yeast.

Colour:
Bright straw yellow with green highlights.

Bouquet:
Intense and full of character, opening with a biscuity note then enriches the maturity of the ensemble, it is reminiscent of the crust of fresh bread.

Palate:
Crisp acidity and impressive balance.

Serving suggestions:
A superb aperitif. A wine to enjoy throughout the meal. Adventurous wine-lovers will enjoy with baked pasta, creamy risottos, seafood and other full-flavoured dishes.

Grapes: 100% Chardonnay

Alcohol: 12.5 - 13

Serving temperature: 8 - 10°